Pure Indian Gooseberry Juice, Herbal ayurvedic Amla, Anti Ageing Cure, Anti Ageing herbs, Richest Natural source of Vitamin C

The fruit is has the highest content of vitamin C of any natural occurring substances in nature. Amla is most useful treatment of ulcers and hyperacidity.

Amla builds immune system to fight against all kind of viruses like that of Hepatitis, AIDS, Influenza and many others.

Quantity	Sale Price	Order Now
Min. 4 Bottles (250 ml each)	$ 18.95 (per bottle)

The Vitamin C content of Amla Saar is between 625 mg – 930 mg per 100 grams ! Amla juice has 20-25 times more vitamin C than orange juice. Wow ! Isn't it amazing ?

Description	Price	Sale Price	Shipping	Order Now
4 bottles	$ 75.80	$ 75.80	Standard
6 bottles	~~$113.95~~	$ 99.95	Standard
10 bottles	~~$ 189.50~~	$ 144.95	Standard
20 bottles	~~$ 379.00~~	$ 303.00	Standard

Amla Juice is the best Natural Anti Ageing Cure, Anti Ageing herbs, Richest Vitamin C source, Natural Vitamin C

Comparison of AMLA SAAR with other sources of Vitamin C:
Daily requirement of Vitamin C 90 –150 mg per day

Amla Saar	625 – 930mg
Kaju (Cashew Nuts-kernels)	200 mg
Amrood (Guava)	160 mg
Dhania Leaves (Green Coriander)	135 mg
Chukandar (Beetroot)	88 mg
Cabbage	85 mg
Papaya	57 mg
Cauliflower	56 mg
Pineapple	39 mg
Orange	30 mg
Lemon	26 mg

Amla reduces unwanted fat because it increases total protein levels; this is due to its ability to create a positive nitrogen balance and it also significantly reduces the levels of free fatty acids. In addition, Amla, in a raw or natural form, reduces cholesterol and cholesterol induced atherosclerosis (Obstruction of the arteries), making it a useful natural product to fight obesity. One study shows that it prevented atheroma (degeneration of the artery walls due to fat and scar tissue). Furthermore, Amla has exhibited considerable effect in inhibiting the HIV virus which ultimately results in the disease AIDS.

Chemical composition of the fruit

The fruit pulp, which constitutes 90.97 per cent of the whole fruit, contains 70.5 per cent moisture. The total soluble solids constitute 23.8 per cent of the juice. The acidity of Amla is 3.28 per cent on pulp basis. The pulp contains 5.09 percent total sugars and 5.08 per cent reducing sugars. The ascorbic acid content is 1,094.53 mg per 100 ml of juice. The tannins and pectin content of the pulp is 2.73 per cent and 0.59 per cent respectively.

The fruit pulp contains 0.75 per cent protein. The mineral content of the edible portion, as represented by its ash, is 2.922 per cent. The percentage content of the mineral elements, viz. phosphorus, potassium, calcium, magnesium, and iron is 0.027, 0.368, 0.059, 0.248 and 0.004 respectively.

Medicinal Properties of Amla

The medicinal properties of Emblica officinalis have been mentioned by many authors

Amla Saar is used in treatment of Acne and other skin problems.
Amla Saar is very effective in treatment of Acidity and Peptic ulcers.
Amla Saar is rich in Vitamin C, Calcium, Iron, essential amino acids and many other vitamins and minerals and anti-oxidants.
Regular Use of Amla Saar improves immunity, fights cancers, rejuvenates the body.
It fights chronic diseases like hypertension, high Cholesterol, Diabetes, AIDS, influenza, Chronic cough and cold, Chronic infections, Chronic fatigue and Chronic inflammatory conditions.
Ayurveda describes it as one of the best herbs for Diabetes, bleeding disorders, strength and stamina promoter.

Dosage of Amla Juice :

3 teaspoonful twice daily, Morning and Evening with equal water.